MAIN DISHES
| WILD MUSHROOM risotto served with parmesan cheese | £10.00 |
| Egg Tagliatelle in a rich BEEF RAGU served with parmesan cheese | £12.90 |
| SMOKED HADDOCK and saffron risotto with steamed black mussels | £12.60 |
| Oven roasted SQUID served with garlic infused spring greens and potato | £15.90 |
| Griddled RUMP STEAK served with onion crushed potato and Dijon mustard | £14.00 |
| Spaghetti with fresh MIXED SEAFOOD in a spicy tomato and white wine salsa | £12.50 |
| SPINACH & RICOTTA TORTELLONI in sage butter served with parmesan cheese | £10.30 |
| CHICKEN in a spicy Arrabbiata sauce with egg tagliatelle and parmesan cheese | £11.50 |
| Pan-fried fillets of MACKEREL served with garlic infused spring greens and potato | £12.80 |
| Linguine “al nero di seppia” with CUTTLEFISH, tomato, chilli, white wine and parsley | £12.00 |
