MAIN DISHES
| Wild mushroom risotto served with parmesan | £11.50 |
| Potato gnocchi in a rich beef sugo served with parmesan | £14.00 |
| Smoked cod and saffron risotto with steamed black mussels | £12.50 |
| Griddled lamb cutlets with garden pea risotto and sweet spring onion sauce | £15.60 |
| Linguine "al nero di seppia" with cuttlefish, tomato, chilli, white wine and parsley | £12.50 |
| Griddled Lucanica sausage served with onion crushed potato and sweet pepper relish | £14.00 |
| Spaghetti with fresh mixed seafood in a spicy tomato and white wine salsa | £12.50 |
| Pan-fried fillet of sea bass served with cavolo nero and potato | £15.10 |
| Chicken and wild mushroom risotto served with parmesan | £14.00 |
| Oven roasted squid served with cavolo nero and potato | £15.30 |
