MAIN DISHES
Wild mushroom risotto served with parmesan£11.50
Potato gnocchi in a rich beef sugo served with parmesan£14.00
Smoked cod and saffron risotto with steamed black mussels£12.50
Griddled lamb cutlets with garden pea risotto and sweet spring onion sauce£15.60
Linguine "al nero di seppia" with cuttlefish, tomato, chilli, white wine and parsley£12.50
Griddled Lucanica sausage served with onion crushed potato and sweet pepper relish£14.00
Spaghetti with fresh mixed seafood in a spicy tomato and white wine salsa£12.50
Pan-fried fillet of sea bass served with cavolo nero and potato£15.10
Chicken and wild mushroom risotto served with parmesan£14.00
Oven roasted squid served with cavolo nero and potato£15.30