STARTERS
Steamed black mussels in a fragrant white wine sauce£5.20
Anchovies in extra virgin olive oil served with rustic Italian bread£4.80
Cured beef carpaccio with dressed rocket and parmesan shavings£5.50
Hearty winter soup of tripe and cannellini beans served with bruschetta£5.20
Antipasto of Parma ham, vine ripened tomato and buffalo mozzarella£5.50
Marinated octopus salad with new potatoes and cannellini beans£5.30
Carpaccio of smoked tuna with tomato, rocket and onion£5.50