| Steamed black mussels in a fragrant white wine sauce | £5.20 |
| Anchovies in extra virgin olive oil served with rustic Italian bread | £4.80 |
| Cured beef carpaccio with dressed rocket and parmesan shavings | £5.50 |
| Hearty winter soup of tripe and cannellini beans served with bruschetta | £5.20 |
| Antipasto of Parma ham, vine ripened tomato and buffalo mozzarella | £5.50 |
| Marinated octopus salad with new potatoes and cannellini beans | £5.30 |
| Carpaccio of smoked tuna with tomato, rocket and onion | £5.50 |
